This week has been a baking week.
I've made scones, choc chip fairy cakes, a banana cake and a Victoria sandwich. It's been clouds of flour and wall to wall cake tins in my kitchen!
I've been trying to calm my mind down this week and baking is a perfect thing to help me with that. When I bake I don't think about anything much, I just concentrate on the process. So no negative or nasty thoughts get a look in. Plus there's the pay off of a yummy cake to enjoy later!
I treated myself to Richard Burr's baking book Bake It Yourself and can't wait to try some of the recipes in there - a pineapple upside down cake is calling! Plus his bread recipes seem simple enough for a bread baking duffer - even the birds reject my efforts!
Today I'm planning on making Christmas puddings - I know it's a bit late but I'm sure it won't be too much of a disaster! I'm using Mary Berry's recipe which seems simpler than ones I've used in the past, less ingredients too. I can usually tell by the smell of the mixture if it's going to be a good pudding; Waitrose has some nice ones if it all goes Pete Tong!
So here's to baking and raising of the spirits with cake!
Sounds like a very yummy week. Good luck with the Christmas pudding, I've never even attempted to make one. x
ReplyDeleteVery yummy Karen. Needless to say I did share all the cake ...
DeleteYum! Sounds like a lovely and delicious week to me! Thanks for sharing with #WotW x
ReplyDeleteVery delicious and it did my soul a power of good too.
DeleteCan I have an invite to your house, pls?
ReplyDeleteBaking is such a lovely way to just take your mind away to a different, softer place isn't it?! Good luck with your Christmas pudding, I'm sure it'll be lovely as it'll be home made and made with love!
#WOTW
Baking has been a lifesaver this past week. And you'd be welcome to pop in for tea and cake anytime Tracey!
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